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Casual chic, coastal cuisine with a fabulous view of the Gulf of Mexico with inside or alfresco. Owner George Barnes focuses on quality and consistency when creating his culinary delights, hand selecting only the freshest local ingredients. Lunch, daily 11:30 a.m. ? 2:30 p.m. Dinner Tuesday ? Saturday 5:30 ? 9:30 p.m. Available for private parties, catering and home chef. Menu highlights: Fresh seafood, Angus beef, duck, signature salads and vegetarian fare. Premium wines also available. |
